From: Wedding Palace Visitor
Posted: 9/6/2005 11:44:16 AM
Subject: We are having a champagne toas
Question: We are having a champagne toast at our reception. What type of champagne should we buy? Since we are buying several bottles, we can't buy the expensive stuff. Would you recommend "extra dry" or "brut"? What is a good brand for the less expensive champagne?
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