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QUESTION
From: Wedding Palace Visitor
Subject:
Question: I am a pastry chef who is making a cake for a couple next month. The bride would like satin ribbon around the base of the tiers, but the cake is buttercream. I don't want the buttercream to "bleed" onto the ribbon and have a few ideas of how to maybe go about it, but am wondering if there are better ideas. Also, how do I secure it in the back?

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EXPERT RESPONSES
Ribbon on wedding cakes is very common today....
--- From: Tooman


VIEWER RESPONSES
I know exactly what you mean, I've seen cakes...
--- From: Wedding Palace Visitor

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