Wedding Invitations | Wedding Accessories | Wedding Favors | Wedding Advice | Announce Your Wedding | Countdown Screensaver
back to top
Wedding Invitations
Wedding Favors and Wedding Accessories
Wedding Advice
Announce Your Wedding Online
Wedding Vendors - Wedding Links
Wedding Countdown Screensaver

Expert Wedding Advice


Search/Browse Questions Ask an Expert Advice Categories Experts - click here

WeddingExperts.net is bringing together the largest collection of wedding-related pros on the web. Experts - click here to join!!!
Search WeddingExperts.net
Enter question or keywords here

RESPONSE
From: Tooman
Response: Ribbon on wedding cakes is very common today. I havent seen satin ribbon that has bled so far. Many bakers choose to use semi-sheer ribbon, however, just in case there might be a problem. The ribbon is secured in back and sometimes in front as well if it puckers by using a dab of icing. Most bakers assemble the cake on-site, so it is easy to add the ribbon and secure it.

Return To Question

Search/Browse Questions Ask an Expert Advice Categories Experts - click here


Wedding Invitations | Wedding Accessories | Wedding Favors | Wedding Advice | Announce Your Wedding
Wedding Vendors | Countdown Screensaver | FAQ
Meet the Owner | Contact Us | Privacy


©1998-2016 WeddingPalace.com - All rights reserved. Terms of Use.