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From: Imel
Response: Hey Kyla!I never did hear back from her, did I? Theres really no slgnie answer for that question, since these sorts of flavorings all have different moisture content, acidity and so on. If you were going to start improvising Id say that yes, swapping out the sour cream would be a good place to start. But be prepared to have to tweak a little after your first attempt!Cheers and thanks for being persistent about Evas question! - Joe

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